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Winter coffee shop fancy coffee recommended hot coffee-4

Winter coffee shop fancy coffee recommended hot coffee-4

[English name]: Indonesian iced coffee [English name]: Indonesia Ice Coffee [material]: condensed milk 20ml, crushed ice right amount, ice cube right amount, fructose 15ml, Manjaw iced coffee 150ml-180ml, whipped cream right amount, cocoa powder 1scoop 2 teaspoons, chocolate slice 1 slice [preparation method]: add condensed milk, crushed ice, fructose, ice cube to 8 minutes in turn; pour in black thick.

2015-01-20
Introduction to the taste and flavor of Indonesian Mantenin boutique coffee beans with mellow taste

Introduction to the taste and flavor of Indonesian Mantenin boutique coffee beans with mellow taste

Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were.

2016-07-21
Introduction to Indonesian Manning Coffee with strong flavor, fragrant, bitter and mellow

Introduction to Indonesian Manning Coffee with strong flavor, fragrant, bitter and mellow

Manning Coffee-the origin of the name Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee.

2016-06-23
Introduction to the variety series of coffee beans

Introduction to the variety series of coffee beans

Named after mountains, Blue Mountains are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large particles, good quality, taste blending, sweet, sour, bitter three natural balance and fragrance, is recognized as the world's best coffee. Colombia is named after the producing country and is produced in southern Colombia. (the country is the second largest coffee in the world.

2016-06-03
The very rich flavor of Manning Coffee Manor introduces the characteristics of Manning Coffee beans.

The very rich flavor of Manning Coffee Manor introduces the characteristics of Manning Coffee beans.

Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were.

2016-07-26
The source of Mandenin Coffee is the voice of the mandheling people in Mandaining, Indonesia.

The source of Mandenin Coffee is the voice of the mandheling people in Mandaining, Indonesia.

Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it. Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? actually

2015-10-16
Fine Coffee explains various nouns on the packaging of coffee beans

Fine Coffee explains various nouns on the packaging of coffee beans

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2014-12-29
The grading method of coffee grade high-quality coffee beans

The grading method of coffee grade high-quality coffee beans

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2015-01-15
Coffee grade countries according to self-set standards are as follows

Coffee grade countries according to self-set standards are as follows

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2015-07-28
How to rate coffee

How to rate coffee

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2014-08-20
Basic knowledge of boutique coffee details the grade and brand of coffee

Basic knowledge of boutique coffee details the grade and brand of coffee

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2014-12-01
The characteristics of Blue Mountain Coffee the name of Blue Mountain Coffee originates from Japan, UCC Yushikami Island Blue Mountain Coffee

The characteristics of Blue Mountain Coffee the name of Blue Mountain Coffee originates from Japan, UCC Yushikami Island Blue Mountain Coffee

The name of Blue Mountain Coffee comes from Whats the Deal with Blue Mountain Coffee, no matter whether you like it or not, you must have heard of Blue Mountain Coffee or even drank it. But most people only know the name Blue Mountain Coffee, but they don't know any other information. The following editor will introduce you to the source of Blue Mountain Coffee.

2016-04-30
Tell me about boutique coffee

Tell me about boutique coffee

This book mainly introduces two kinds of top coffee in the world, GOURMET and Lanshan No. 1, and other boutique coffees from other places. The origin and present situation of the top boutique coffee, and the judgment standard of the fine coffee. The characteristics of top coffee: boutique coffee beans, boutique production process. The editor's overview of top boutique coffee mainly introduces two kinds of world's top coffee, GOURMET and Lanshan No. 1, and other boutique products.

2014-06-27
Some coffee beans origin, characteristics and introduction

Some coffee beans origin, characteristics and introduction

West (South America): One of the world's largest coffee producers and exporters, it can be called the "coffee continent." Almost all Arabica varieties are of good quality and stable prices, and have been a necessity for blended coffee since ancient times. Name Roasting degree Taste characteristics Brazilian coffee Moderately roasted mild, sour and bitter moderate, soft aroma especially

2014-09-04
Boutique Coffee Science explains in detail the grades and grades of coffee beans

Boutique Coffee Science explains in detail the grades and grades of coffee beans

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2015-03-09
The origin of the name cappuccino coffee

The origin of the name cappuccino coffee

Cappuccino coffee is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks, hence the name caffeine. It sounds complicated. Take a look at the following analysis. It turned out that the monks of the St. Franciscan Church, founded after 1525, wore brown robes.

2015-04-29
A brief introduction to the flavor characteristics of coffee product name suitable for roasting degree

A brief introduction to the flavor characteristics of coffee product name suitable for roasting degree

The product name is suitable for baking degree and taste characteristics brief introduction to Costa Rican coffee moderate acidity and mellow coffee beans belong to the large-grain type, especially those produced in the high areas along the Pacific coast. . Cuba (West Indies) is famous for producing sugar, tobacco and coffee, which was introduced by the French from Haiti in the mid-18th century. The grades are classified according to the size of coffee beans.

2016-06-08
Coffee producing countries, regions and integration

Coffee producing countries, regions and integration

Bolivian coffee variety: Arabian coffee production: 150.000 bags with snow-capped mountain terrain, vast plateau and tropical rain forest, Bolivia has ideal coffee production conditions. More than 90 per cent of the coffee produced in Bolivia is produced in high-temperature and humid climates, with elevations of 500 to 1600 metres above sea level in the tropics of La Paz. Another very important production area

2014-09-19
How to name a coffee shop

How to name a coffee shop

The name of a cafe is actually very important. A clever and catchy name can bring out the idea that the owner wants to convey and make people willing to help you spread it. 1) plagiarism and imitation is the worst: Simbak; 2) there is no personality to remember: love coffee; 3) vulgar but sour chess room suspicion: cocoa coffee; 4) interesting and easy to remember: can't sleep in a cafe. The cafe that impressed you most.

2014-08-04
Coffee producing countries Coffee varieties Arabica Coffee

Coffee producing countries Coffee varieties Arabica Coffee

Bolivian coffee variety: Arabian coffee production: 150.000 bags with snow-capped mountain terrain, vast plateau and tropical rain forest, Bolivia has ideal coffee production conditions. More than 90 per cent of the coffee produced in Bolivia is produced in high-temperature and humid climates, with elevations of 500 to 1600 metres above sea level in the tropics of La Paz. Another very important production area

2015-09-25
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